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	<title>restaurants &#8211; Jeniy.us</title>
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	<title>restaurants &#8211; Jeniy.us</title>
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		<title>Famed restaurant at newly-reopened NYC Four Seasons remains a Garden of eatin’</title>
		<link>https://jeniy.us/1260-2/</link>
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		<dc:creator><![CDATA[Stephan Broody]]></dc:creator>
		<pubDate>Sun, 13 Jul 2025 00:27:16 +0000</pubDate>
				<category><![CDATA[Celebs]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[luxury]]></category>
		<category><![CDATA[luxury hotels]]></category>
		<category><![CDATA[restaurants]]></category>
		<guid isPermaLink="false">https://pixelsify.com/?p=1260</guid>

					<description><![CDATA[The renowned Garden restaurant at the Four Seasons Hotel has reopened after a four-year closure, maintaining its classic charm while introducing modern updates. The iconic 20-foot-tall acacia trees still grace the dining space, and the 86 seats remain as they were, preserving the ambiance that made it a beloved spot for locals and tourists. Executive...]]></description>
										<content:encoded><![CDATA[<p>The renowned Garden restaurant at the Four Seasons Hotel has reopened after a four-year closure, maintaining its classic charm while introducing modern updates. The iconic 20-foot-tall acacia trees still grace the dining space, and the 86 seats remain as they were, preserving the ambiance that made it a beloved spot for locals and tourists.</p>
<p><img decoding="async" src="https://nypost.com/wp-content/uploads/sites/2/2024/11/10-31-24-real-estate-93605882.jpg?w=1024" alt="Chef Maria Tampakis" /></p>
<p>Executive Chef Maria Tampakis, the first woman to hold the position in decades, brings her expertise—honed under culinary legends like Heston Blumenthal and Gordon Ramsay—to reimagine classic dishes. &#8220;People want the nostalgia, but with a twist,&#8221; Tampakis shared. Signature items include a &#8220;Steak Diane&#8221; tartare infused with cognac and wild mushroom emulsion, foie gras parfait shaped like an apple as a nod to the Big Apple, and lobster thermidor. The menu also boasts a smoked fish platter with mini bagels and caviar, an elevated Beef Wellington with truffle cream, and northern Italian-inspired dishes like panettone French toast and short rib agnolotti with pecorino fondue. The ever-popular lemon ricotta pancakes remain untouched.</p>
<p><img decoding="async" src="https://nypost.com/wp-content/uploads/sites/2/2024/11/10-31-24-real-estate-93605881.jpg?w=1024" alt="una tartare" /></p>
<p><img decoding="async" src="https://nypost.com/wp-content/uploads/sites/2/2024/11/10-31-24-real-estate-93605912.jpg?w=1024" alt="Agnolotti dish." /></p>
<p>Beyond the menu, the hotel itself has undergone a refresh under the ownership of Ty Warner, the Beanie Babies billionaire. The Ty Bar, formerly the Ty Lounge, retains its grand Art Deco design with a 33-foot glass ceiling and marble columns. Cozy seating complements a new cocktail menu that revisits New York City’s cocktail eras, from Gilded Age “Ty Manhattans” to a “Don Draper” three-martini lunch flight. Even classic drinks feature unique twists, like a gin and tonic with pear, sage, or rosemary notes. Luxe bar bites round out the elevated lounge experience.</p>
<p><img decoding="async" src="https://nypost.com/wp-content/uploads/sites/2/2024/11/10-31-24-real-estate-93605808.jpg?w=1024" alt="Ty Bar" /></p>
<p><img decoding="async" src="https://nypost.com/wp-content/uploads/sites/2/2024/11/10-31-24-real-estate-93605862.jpg?w=1024" alt="INterior with 20-foot-tall acacia trees" /></p>
<p>The hotel, located at 57 E. 57th St., now offers 219 rooms from floors 20 to 52, with long-term rentals occupying the lower levels. Room rates start at $2,450 per night, with the extravagant Ty Warner suite commanding $80,000 per night. Tampakis aims to balance old and new with a mix of seasoned staff and fresh talent. &#8220;It’s about creating a new experience while honoring the past,&#8221; she explained.</p>
<p><img decoding="async" src="https://nypost.com/wp-content/uploads/sites/2/2024/11/10-31-24-real-estate-93605839.jpg?w=1024" alt="Customers eating at the restaurant." /></p>
<p>For Chef Tampakis, reopening such an iconic property is an opportunity to blend nostalgia with innovation. &#8220;We want guests to return, feel connected to their memories, and leave excited about what’s new,&#8221; she said. With its refreshed offerings and timeless appeal, the Four Seasons is set to reclaim its position as one of New York City’s most luxurious destinations.</p>
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